How to Make Birds in a Crater w/ French Toast Sliders

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, birds in a crater w/ french toast sliders. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Birds in a Crater w/ French Toast Sliders. Got hungry, wanted eggs and toast. And I don't like to waste food so I used the center for French toast.

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Recipe of Birds in a Crater w/ French Toast Sliders

To begin with this particular recipe, we have to prepare a few ingredients. You can have birds in a crater w/ french toast sliders using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Birds in a Crater w/ French Toast Sliders:

1. Take 4 each Slice of Bread
2. Get 5 each Eggs
3. Get 1/4 tsp vanilla extract
4. Get 1 Cinnamon sugar
5. Prepare 1 dash ground cinnamon
6. Make ready 1/4 cup 2% milk (or half and half)
7. Prepare 1 dash salt and pepper
8. Make ready 1 small amount of butter/margarine
9. Make ready 1 non-stick spray
10. Make ready 1 each small glass cup

How To Make French Toast Bird Nest Cut or tear a hole in middle of the slices of bread. Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine. Got hungry, wanted eggs and toast. I know I don't need to go into detail on making French toast.

Instructions

Steps to make Birds in a Crater w/ French Toast Sliders:

1. Use the small glass cup, I used a wine glass for its small opening, and press firmly down onto the center of each slice of bread. Twisting slightly to avoid tearing.
2. Slowly pull up on the glass and the center of the bread should have a perfect round hole with the cut out inside the glass. Set the cut out aside for now. Do this for every slice of bread.
3. Spread a thin layer of butter onto both sides of the bread slices, now with holes. Set aside
4. Heat up a skillet on medium heat.
5. Take one egg and crack into a small bowl. Add milk, sugar, cinnamon, vanilla extract, and a little salt to the bowl. Whisk together well and set aside.
6. At this point your skillet should be hot enough. Grease the bottom with either non-stick spray or butter.
7. Drop one slice of bread, or two if your skillet is large enough, onto the skillet and quickly crack an egg and drop it into the center of the bread.
8. Let cook until you can see the whites bubble a bit and flip over. Be careful to not let the egg flip out of the center of the bread. Add a dash of salt and pepper to the egg if desired. If you're having trouble flipping, use a spatula to hold the egg in place on top, and another spatula to flip it over. –Repeat this step for each slice of bread.
9. Now dip the bread holes into your French toast mix and let soak for approximately 15 seconds. Just enough to absorb the mixture.
10. Then, like any French toast, cook on skillet until golden brown.
11. This serves 2-4 people. I put syrup into a small dish and used it as dipping sauce for my sliders. And also spread jelly onto the Birds in a Crater toast. This probably isn't the healthiest of meals, but it taste really good. Add bacon or whatever else you might want.

You all know that you dip bread in eggs and cook it. It just takes on a different experience though when you make it into little bite sized sandwiches. Place bread on grill, crack egg into a dish (to make sure its good) and put it in the hole. Cook round piece off to the side until golden brown on both sides. Fry until egg looks half done.

As simple as that Guide to Make Birds in a Crater w/ French Toast Sliders

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