How to Prepare Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jae yook bokk geum stir fry kimchi and pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

When kimchi is well fermented and sour, we Koreans cook many different kinds of kimchi food. Because of the fat and meat, pork makes perfect match with. Addictive, juicy and delicious Korean spicy pork stir fry (Jeyuk bokkeum) recipe.

Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly is something which I have loved my whole life. They’re fine and they look fantastic.

How to Make Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly

To begin with this particular recipe, we have to first prepare a few components. You can have jae yook bokk geum stir fry kimchi and pork belly using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly:

1. Get 3/4 lbs good pork belly or pork butt, sliced like thick bacons
2. Take 1 TBS sugar
3. Get 1 cup ripe or sour kimchi
4. Make ready 1 1/2 TBS soy sauce
5. Prepare 1/2 TBS sesame oil
6. Make ready 1/2 TBS powdered red chili
7. Prepare 2.5 oz tofu cut 1/3 inch thick
8. Prepare 2 stalks green onion cut into 2” in length
9. Prepare Roasted sesame seeds (optional)
10. Take Oil for pan fry

Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi. Stir-frying in batches ensures that the ingredients will brown and not just stew in the wok or skillet. Note: Korean ingredients like gochujang and gochugaru are available at. Spoon stir-fried pork mixture over and around the tofu.

Instructions

Instructions to make Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly:

1. Put frying pan on high heat. When pan is hot, put some oil. Add pork and sugar. Stir fry for 3 minutes.
2. Add kimchi. Mix well with pork. Cover lid and cook in kimchi juice for 5 minutes. Add some powdered red chili for color. Mix well.
3. Make a well. Add 1 1/2 TBS soy sauce. Wait until bubbling, mix kimchi and pork well.
4. Add tofu, green onion and sesame oil. Mix well. Sprinkle some roasted sesame seeds (optional).
5. Enjoy with rice. You can use old kimchi. If it is too sour, just wash in cold water. Squeeze (not too dry), stir fry.

Drizzle with a little sesame oil, top with the chives and sesame. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. For pork bellies, cut thin strips into bite size pieces. Add pork meat to the bowl of sauce that was prepared earlier and thoroughly marinate meat. Rinse with cool water and cut them into smaller, bite-sized "blocks." Place pork and kimchi stirfry in middle of plate and garnish with tofu around the plate.

As simple as that Steps to Make Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly

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