Recipe of Shrimp Cream Pasta with Fresh Pasta

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp cream pasta with fresh pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A mixture of shrimp, pasta, and fresh vegetables make up this slightly spicy dish. The taste is fresh and tart! If you try this recipe using dried basil or bottled lemon juice, then you haven't tried this recipe!

Shrimp Cream Pasta with Fresh Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Shrimp Cream Pasta with Fresh Pasta is something which I have loved my whole life. They are nice and they look wonderful.

Simple Way to Prepare Shrimp Cream Pasta with Fresh Pasta

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp cream pasta with fresh pasta using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Shrimp Cream Pasta with Fresh Pasta:

1. Prepare 120 grams Fresh Pappardelle (Spaghetti also OK)
2. Take 5 Shrimp
3. Prepare 1 Button mushrooms
4. Make ready 1 bunch Spinach
5. Prepare 50 ml Heavy cream
6. Prepare 60 ml Milk
7. Get 5 grams Butter
8. Get 1 tbsp Olive oil
9. Take 2 tbsp White wine
10. Get 1 tsp Soup stock granules
11. Get 1 to boil the pasta Salt
12. Make ready 1 dash Salt and pepper
13. Take 1 Black pepper

Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce. Add the shrimp back in and give it a stir until fully incorporated. Serve with some extra parmesan cheese, if desired. Spicy Creole flavors meet a thick and creamy sauce in this family-friendly seafood recipe.

Instructions

Steps to make Shrimp Cream Pasta with Fresh Pasta:

1. Boil the shrimp and spinach and set aside. I use a silicone steamer in the microwave. Cut the mushrooms into thick slices.
2. Stir- fry the minced garlic in olive oil. Once it's cooked, add mushrooms and shrimp, fry over medium heat, then add white wine.
3. Once cooked through, add milk. When it starts to bubble, add soup stock, heavy cream, and butter. Season with salt and pepper, and boil down over low heat for 6 minutes.
4. Boil the pasta so that it's done around the same time as the sauce. This time I used chewy pappardelle, but you can use spaghetti.
5. Add spinach to the sauce. Drain the boiled pasta well, add to the pan, and quickly coat the pasta with the sauce.
6. Transfer to a serving plate and it's complete! Add black pepper if you like.
7. This is the pappardelle that I used. It's chewy and goes well with cream sauce for a delicious taste.

All Reviews for Shrimp and Pasta With Creole Cream Sauce. Cajun Shrimp with Garlic Parmesan Cream Sauce. A taste of the bayou, no matter where you are. Get the recipe from Damn Delicious. These simple shrimp pasta recipes look restaurant-worthy but come together in a snap in your kitchen.

As simple as that Recipe of Shrimp Cream Pasta with Fresh Pasta

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