Easiest Way to Prepare Brandy cream chicken Alfredo pasta

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brandy cream chicken alfredo pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Grab some fettuccine, cream, Parmesan, and a few chicken breasts at the store and you'll probably have everything else you need on hand. Delicious, creamy pasta dish made with spaghetti, Brandy, mushrooms, heavy cream, and tomato paste.

Brandy cream chicken Alfredo pasta is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Brandy cream chicken Alfredo pasta is something that I have loved my whole life. They’re nice and they look wonderful.

Guide to Make Brandy cream chicken Alfredo pasta

To get started with this recipe, we have to first prepare a few components. You can cook brandy cream chicken alfredo pasta using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Brandy cream chicken Alfredo pasta:

1. Take 1/2 an onion diced
2. Prepare 8 oz mushrooms
3. Prepare 2 tbsp butter
4. Get 1/4 cup Brandy
5. Prepare 1/4 cup heavy cream
6. Take 2 tsp dijon mustard
7. Prepare 2 tsp worcestershire sauce
8. Make ready 1 packages Pasta of choice
9. Take 1 Jar of Alfredo sauce
10. Prepare 4 Chicken Breasts
11. Make ready 2 tsp chopped parsley

These three ingredients are just the beginning of the extraordinary flavors in this dish. Divide the pasta mix onto plates. Top with the chicken and a couple of bacon strips and perhaps a little more parmesan cheese before serving. Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken.

Instructions

Instructions to make Brandy cream chicken Alfredo pasta:

1. Melt butter in saute pan
2. Season chicken Breasts with a seasoning of choice and pan sear
3. In same pan add onions and cook for 3-4 minutes. Add mushrooms and cook an additional 3-4 minutes. Add another tablespoon of butter if necessary.
4. Add Brandy and ignite while holding the pan away from you. After the flame burns out add cream, worcestershire, dijon mustard, 1/2 jar of alfredo sauce, and mix thoroughly
5. Add seared chicken Breasts to same pan, cover and simmer 20-25 mins. Meanwhile, prepare your favorite pasta.
6. After chicken Breasts are finished cooking, serve on top of pasta either sliced, or diced, and top all of it with some delicious brandy cream alfredo sauce and parsley. Ready to serve!

This is a classic Italian-American Toss alfredo sauce with fettuccine pasta and add half of the parmesan cheese. Once it is tossed, garnish with the remaining parmesan cheese. Perfect to top your pasta, or as a sauce over chicken! Using cream cheese in your Alfredo sauce is a no brainer! It's ridiculously easy, ultra creamy, and doesn't do that thing that Alfredo sauces sometimes.

As simple as that Guide to Make Brandy cream chicken Alfredo pasta

So that’s going to wrap it up for this exceptional food brandy cream chicken alfredo pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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