Recipe of Stir Fry Spicy Pork

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fry spicy pork. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir Fry Spicy Pork is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Stir Fry Spicy Pork is something which I have loved my entire life.

Recipe of Stir Fry Spicy Pork

To get started with this recipe, we have to prepare a few ingredients. You can cook stir fry spicy pork using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Stir Fry Spicy Pork:

1. Prepare 300 gm lean pork (cut into thin strips)
2. Make ready 1 tsp black pepper
3. Make ready 1 tbs Korean pepper flakes
4. Prepare 1 tbs sesame oil
5. Make ready 1 tbs fermented soy bean paste
6. Make ready 1 tbs sweet soy sauce for cooking
7. Take 1 tbs sugar
8. Make ready 1 cup green/spring onion
9. Take To mince:
10. Take 1 medium scallion
11. Make ready 1 inch ginger
12. Prepare 5 cloves garlic

Instructions

Steps to make Stir Fry Spicy Pork:

1. Heat the pan and add pork, sesame oil, pepper flakes, fermented soy bean paste, sugar, black pepper, soy sauce. Cook until the spices blend well.
2. Add mince ingredients together with green/spring onions and cook for another 10-15 minutes (depending on the pan you're using) by lowering the flame, until the juices from the pork show up and the pork turn a bit crispy.
3. Remove from heat and serve immediately.

As simple as that How to Make Stir Fry Spicy Pork

So that’s going to wrap it up for this special food stir fry spicy pork recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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