Steps to Make Maple Syrup-Garlic Pork Stir Fry

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, maple syrup-garlic pork stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Maple Syrup-Garlic Pork Stir Fry is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Maple Syrup-Garlic Pork Stir Fry is something which I’ve loved my whole life. They are nice and they look wonderful.

Recipe of Maple Syrup-Garlic Pork Stir Fry

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook maple syrup-garlic pork stir fry using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Maple Syrup-Garlic Pork Stir Fry:

1. Take 1 lbs cubed pork
2. Get 2 cups frozen mix vegetables
3. Make ready 3 tablespoons minced garlic
4. Prepare 1/4 cup soy sauce
5. Prepare 3 tablespoons maple syrup
6. Make ready 1 teaspoon salt (to taste)
7. Prepare 1 teaspoon pepper (to taste)
8. Get 2 teaspoons corn starch

Instructions

Instructions to make Maple Syrup-Garlic Pork Stir Fry:

1. Fry pork in vegetable oil
2. Add minced garlic when half ready
3. Add vegetables when pork is fully cooked and turn heat down to low.
4. Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper.
5. Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil.
6. Serve with your favourite noodles or steamed rice.

As simple as that Steps to Make Maple Syrup-Garlic Pork Stir Fry

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