Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 10 minute cream sauce pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
10 Minute Cream Sauce Pasta is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. 10 Minute Cream Sauce Pasta is something that I have loved my whole life.
Simple Way to Prepare 10 Minute Cream Sauce Pasta
To get started with this recipe, we must prepare a few components. You can have 10 minute cream sauce pasta using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make 10 Minute Cream Sauce Pasta:
- Prepare 1 pack Heavy cream
- Make ready 1 small pack Shimeji mushrooms
- Make ready 4 slice Bacon
- Get 1 tbsp Consommé soup stock granules
- Make ready 1 dash less than 1 bunch Salt (to boil pasta)
- Take 1 Black pepper
- Take 1 Olive oil
Instructions
Steps to make 10 Minute Cream Sauce Pasta:
- Heat some olive oil in a frying pan and cook the bacon.
- Once cooked, add the shimeji mushrooms.
- Once the shimeji mushrooms are tender, pour in the heavy cream. Add the consomme.
- Boil the homemade fresh pasta. 1 minute should be fine.
- After 1 minute, scoop 3/4 ladleful of the boiling water and add to the sauce. Then add the pasta.
- Serve on a plate, season with black pepper, and it's done.
As simple as that Guide to Prepare 10 Minute Cream Sauce Pasta
So that is going to wrap it up for this exceptional food 10 minute cream sauce pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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