Simple Way to Prepare Double Coated Cinnamon French Toast

Ada Adkins   28/08/2020 16:00

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 435
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 164 calories
  • Double Coated Cinnamon French Toast
    Double Coated Cinnamon French Toast

    Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, double coated cinnamon french toast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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    Double Coated Cinnamon French Toast is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Double Coated Cinnamon French Toast is something which I have loved my entire life. They’re fine and they look wonderful.

    How to Make Double Coated Cinnamon French Toast

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook double coated cinnamon french toast using 7 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Double Coated Cinnamon French Toast:

    1. Take 8 slice of Bread
    2. Make ready 6 each Eggs
    3. Get 1 1/2 tbsp Ground Cinnamon
    4. Get 1 tbsp Milk
    5. Make ready 1 tbsp Vanilla Extract
    6. Get 1 tsp Softened Butter
    7. Make ready 1 tsp Brown Sugar

    Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat. These give you the best of French Toast- crispy outside, tender inside, perfect for coating in syrup or any of your favorite French toast toppings. Trust me, this breakfast is crave-worthy.


    Instructions

    Steps to make Double Coated Cinnamon French Toast:

    1. Heat a medium pan/skillet on medium heat.
    2. Meanwhile mix all of the ingredients (except for the bread) on medium speed for 2 minutes.
    3. Take a slice of bread and coat both sides with the mixture. Place on pre-heated skillet.
    4. Repeat this again until there's no more space on the pan.
    5. Cook the slices for about 1 minute per side. Flip, and cook the other side.
    6. With a pastry brush, coat the face up side of the bread, thats already been cooked, with the mixture.
    7. Flip and cook for about another minute. Repeat to the face up side.
    8. Once cooked, set on a plate and do the next batch. Do this until all of the slices are done.
    9. You can top with your favorite toppings. We prefer syrup and powdered sugar. Enjoy :)

    Next time you are at IHOP, if they have the Double Dipped French Toast, give it a try. Then when they don't, make it at home and enjoy it year-round. This easy cinnamon french toast only requires milk, sugar, eggs, your favorite pancake syrup, bread and a few dashes of McCormick® Cinnamon Extract. If the crumb coating seems to be browning too fast, reduce the heat a bit. You want to give the inside of the French toast time to cook and set a bit before the crumbs get too brown, so it's a bit of a.

    As simple as that How to Prepare Double Coated Cinnamon French Toast

    So that’s going to wrap it up with this exceptional food double coated cinnamon french toast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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