Easiest Way to Prepare Spinach and Bacon Cream Pasta

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach and bacon cream pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

of bacon if you want ) pasta (cooked ) protein of choice such as fish, shrimp, chicken or sausage. Свернуть Ещё. Drain the spaghetti and add to the bacon and spinach mixture with the half fat crème fraîche. Super yummy pasta dish with spinach and bacon in a rich cream sauce with Parmesan cheese and tomatoes.

Spinach and Bacon Cream Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spinach and Bacon Cream Pasta is something which I have loved my entire life.

Guide to Prepare Spinach and Bacon Cream Pasta

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach and bacon cream pasta using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Spinach and Bacon Cream Pasta:

1. Get 200 grams Pasta
2. Make ready 1 bunch Spinach
3. Get 70 grams Thickly sliced bacon
4. Take 1/2 bunch Shimeji mushrooms
5. Take 100 ml ◯Heavy cream
6. Make ready 100 ml ◯Soy milk
7. Get 1 cube ◯Soup stock granules
8. Make ready 1 Black pepper
9. Take 1 Garlic (tubed is OK)
10. Make ready 1 Olive oil

In this Italian-inspired recipe, the chicken, penne pasta, and vegetables are smothered in creamy, homemade Alfredo sauce made with Parmesan cheese. The spinach gets its creaminess from a béchamel sauce based on a flour and butter roux. Add the chopped bacon and sauté until. Bacon, spinach, and Parmesan are not exactly the least expensive ingredients on the planet, so you do have to be a bit careful with this one.

Instructions

Instructions to make Spinach and Bacon Cream Pasta:

1. Cut the bacon into 1 cm strips and the spinach into 5 cm pieces. Remove the stem end from the mushrooms and shred into small bunches.
2. Boil the pasta in a large saucepan. *Boil for a minute less than it says on the package. *For every 100 g of pasta, use 1 litre of water and 10 g of salt.
3. Make the sauce while the pasta is boiling.
4. Put olive oil and garlic in a frying pan. When it starts to release a nice aroma, add bacon and then the mushrooms in that order.
5. Sauté the spinach. When it has wilted, add the ingredients marked ◯ and mix. *Crush the stock cube before adding it in.
6. When the pasta has boiled, add to the frying pan and mix with the sauce.
7. Transfer to a serving plate, sprinkle on black pepper and it's done!

I used a half package of bacon and froze the rest for later use. To save on spinach, I skipped the salad sized bags and got a jumbo bag of "cooking spinach". Spinach, bacon and mushrooms are a great combination in this creamy pasta dish. Add the well-washed spinach leaves and HEINZ [SERIOUSLY] GOOD™ Carbonara Pasta Sauce. Cover and simmer until the spinach has wilted and the sauce is hot.

As simple as that Guide to Prepare Spinach and Bacon Cream Pasta

So that is going to wrap it up for this special food spinach and bacon cream pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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