Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork thai stir-fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Thai Stir-fry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pork Thai Stir-fry is something which I’ve loved my entire life. They’re nice and they look wonderful.
Recipe of Pork Thai Stir-fry
To get started with this particular recipe, we must first prepare a few components. You can have pork thai stir-fry using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pork Thai Stir-fry:
- Take 1 T coconut oil
- Make ready 2 cloves garlic, minced
- Make ready 4-5 scallions, chopped
- Take 1 lb boneless pork or ham, cubed or thinly sliced
- Make ready 1 T fresh ginger, grated
- Get 1 large head broccoli, cut into florets
- Take 4 oz mushrooms, sliced
- Make ready 1/2 c coconut milk
- Prepare 1 tsp curry
- Take 1/2 c fish sauce
Instructions
Steps to make Pork Thai Stir-fry:
- In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink.
- Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender.
- Serve with 1 cup cooked riced cauliflower.
As simple as that Steps to Prepare Pork Thai Stir-fry
So that is going to wrap this up with this special food pork thai stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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