Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, super easy breakfast french toasts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
All you need is sliced bread, eggs, milk, and a few spices to make the best French toast for a quick and easy breakfast.. Recipes for Super Bowl(R) Valentines's Day Recipes Mardi Gras Recipes. With so many toppings and breads there is an endless variety of French toast you can make.
Super Easy Breakfast French Toasts is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Super Easy Breakfast French Toasts is something which I have loved my entire life. They are nice and they look fantastic.
Easiest Way to Prepare Super Easy Breakfast French Toasts
To get started with this particular recipe, we have to first prepare a few components. You can have super easy breakfast french toasts using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Super Easy Breakfast French Toasts:
- Make ready 2 eggs
- Prepare 1 tsp sugar
- Get 1/2 tsp salt
- Prepare 1/4 tsp cayenne pepper (also called red chilli powder/red pepper)
- Make ready 3 slice bread
- Take 1 Oil for frying
Whisk the eggs so well that sugar n salt are completely dissolved in and it becomes a smooth egg mixture. SUPER EASY FRENCH TOAST BREAKFAST RECIPE Cook your breakfast in a healthy way with this super easy french toast and super light in the budget. Apple Pie French Toast Roll Ups. These Apple Pie French Toast Roll-Ups are simply wonderful for apple season.
Instructions
Steps to make Super Easy Breakfast French Toasts:
- Take two eggs in a wide bottom plate and add sugar, salt n pepper to it.
- Whisk the eggs so well that sugar n salt are completely dissolved in and it becomes a smooth egg mixture.
- Now put 1 or one and a half tbsp of oil to a frying pan n let it heat for few seconds. Now coat both the sides of the bread slices (one at a time) in the whisked eggs mixture and fry them in pan on normal flame.
- Note: - The eggs will absorb all the oil in the pan so keep adding 1 tbsp oil when u turn the side or fry new slice,but make sure not nore than 1 tbsp oil for 1 side. Or u can just adjust the amount of oil according to ur pan,like if u r using a nonstick pan so bread will not stick to bottom n u'll need very less oil.
- Keep whisking the egg mixture before coating every bread n fry through same procedure. When all done,cut according to ur desired shape n enjoy! :-)
- This is just a basic recipe & u can make plenty of variations to it like u can add a cheese slice b/w two slices n eat as sandwich or cut n eat as mini cheese sandwich bites or sprinkle some cheese on top and microwave or bake till cheese melts n if u dun like pepper u can omit it or u can also omit sugar n red pepper n add just salt n black pepper n it will taste like a normal omlette :) u can make plenty of variations to this basic recipe n enjoy :)
Super easy and absolutely delicious with a sweet stove-cooked apple cinnamon filling rolled in toast and cooked until golden brown, then rolled into cinnamon sugar mixture. French toast works best with a thick, dense slice of bread, so sourdough is perfect, especially if you're making a savory version of French toast. But any country-style coarse loaf will do the job. This overnight crockpot french toast casserole is a super easy make ahead breakfast recipe that's fancy enough for brunch, too! Just throw the ingredients into your slow cooker insert, refrigerate overnight, sprinkle on the topping, and set the timer to cook for a few hours.
As simple as that Recipe of Super Easy Breakfast French Toasts
So that’s going to wrap it up with this exceptional food super easy breakfast french toasts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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