Steps to Make Ginger-Orange Pork Stir-fry

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, ginger-orange pork stir-fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ginger-Orange Pork Stir-fry is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ginger-Orange Pork Stir-fry is something which I have loved my entire life. They are nice and they look fantastic.

How to Make Ginger-Orange Pork Stir-fry

To get started with this particular recipe, we must prepare a few ingredients. You can have ginger-orange pork stir-fry using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ginger-Orange Pork Stir-fry:

1. Take 1 pork tenderloin thinly sliced (about 12 ounces)
2. Make ready 2 tbsp ground ginger
3. Make ready 1 cup chicken broth
4. Take 2 tbsp teriyaki sauce
5. Take 3 tsp cornstarch
6. Take 2 tbsp brown sugar
7. Prepare 2 tsp canola oil
8. Prepare 8 oz snow peas (strings removed)
9. Make ready 1 cup sliced sweet red peppers (I used a mixture of red, yellow and orange)
10. Take 3 green onion sliced thin
11. Take 2 tbsp orange marmalade

Instructions

Instructions to make Ginger-Orange Pork Stir-fry:

1. In a bowl mix ginger, chicken broth, teriyaki sauce, cornstarch and brown sugar. Set aside.
2. Salt and pepper tenderloin slices. Set aside.
3. In a large skillet heat 1tsp oil over medium-high heat until hot. Add snow peas and peppers, cook while stirring for 1 minute. Add green onion slices and cook for another minute. Veggies should be crisp. ** (Be sure and slice green onions lengthwise like shown in first pic)**
4. Remove veggies and set aside.
5. In same skillet, heat remaining teaspoon of oil then add pork slices. Cook until pork just loses its pink (2-3 min) then remove pork from pan and set aside. (Pork will cook fast because of how thin it is sliced, don't overcook)
6. Now pour your sauce mixture in skillet. Cook and stir constantly until bubbly. Continue to cook and stir until sauce slightly thickens, about 1 minute.
7. Stir in marmalade. Taste your sauce, add more marmalade if you prefer a sweeter sauce.
8. Return pork and veggies to sauce. Stir and coat with sauce. Heat through.
9. Serve immediately.

As simple as that Easiest Way to Make Ginger-Orange Pork Stir-fry

So that is going to wrap it up for this exceptional food ginger-orange pork stir-fry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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