Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, french toast sticks. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
French toast sticks is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. French toast sticks is something which I’ve loved my entire life. They are fine and they look fantastic.
Get the Latest in French Toast Sticks. Plenty of French Toast Sticks to Choose From. The powdered sugar was an interesting addition to the egg batter…it worked!
To begin with this particular recipe, we must prepare a few ingredients. You can have french toast sticks using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
My love affair with rediscovering french toast continues. Last week it was Apple French Toast, a pile of french toast dripping with self saucing stewed apple syrup. The week before it was Parmesan French Toast (insanely delicious!). This week it's french toast sticks - eat it with your fingers (tick), tastes like cinnamon doughnuts but a whole lot healthier (double tick)!
Instructions
Place French toast sticks on the prepared baking sheet. Serve warm with a dusting of powdered sugar, syrup, fresh fruit, or however you like to eat your French toast! How to Freeze French Toast Sticks. Let the oven French toast sticks cool on a wire rack, then place them on a baking sheet in an even layer. Freeze the French toast sticks and transfer them to a freezer bag once firm enough.
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