Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rich kabocha cream pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rich Kabocha Cream Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Rich Kabocha Cream Pasta is something that I have loved my whole life. They’re fine and they look fantastic.
Guide to Prepare Rich Kabocha Cream Pasta
To begin with this particular recipe, we must first prepare a few ingredients. You can have rich kabocha cream pasta using 13 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Rich Kabocha Cream Pasta:
Make ready 1/6 Kabocha squash
Prepare 1 Potato
Take 1/4 medium Onion
Make ready 2 slice Bacon
Prepare 1 tbsp Butter or margarine
Make ready 2 tsp Soup stock granules
Get 300 to 400ml Water
Get 1 Bay leaf
Get 100 ml Heavy cream
Make ready 100 ml Milk
Make ready 1 Salt and pepper
Get 1 Fresh parsley
Make ready 1 Grated cheese
Instructions
Instructions to make Rich Kabocha Cream Pasta:
Cut the kabocha into 1 cm pieces. Thinly slice the potatoes and finely chop the onions. Cut the bacon into 1 cm pieces.
Heat butter in the frying pan and saute the bacon until a little browned. Add the onions and continue to saute.
Once the onions have wilted, add the potatoes and kabocha and continue to cook.
Add the water, soup granules, and bay leaf. Simmer until the kabocha is soft. Crush the potatoes once they become soft.
Finally add the heavy cream and milk, let it come to a boil, and season with salt and pepper.
Boil the pasta. Once the pasta is boiled, warm Step 5 once again.
Transfer the pasta to a plate, top with the sauce, and garnish with powdered cheese and parsley.
As simple as that Recipe of Rich Kabocha Cream Pasta
So that’s going to wrap it up with this special food rich kabocha cream pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!