Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mini korean meatloafs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to Make Korean Mini Meatloaf with Korean BBQ Sauce. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.
Mini Korean Meatloafs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mini Korean Meatloafs is something which I have loved my entire life. They are nice and they look wonderful.
Recipe of Mini Korean Meatloafs
To begin with this recipe, we have to first prepare a few ingredients. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mini Korean Meatloafs:
- Get 2 lb ground beef
- Make ready 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
- Take 3/4 cup soy sauce
- Make ready 2 tbsp dried minced onions
- Get 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Make ready 1 tbsp crushed pepper flakes
- Prepare 1 tbsp toasted sesame seeds
- Prepare 1 tsp ground white pepper
- Prepare 1/2 cup brown sugar
- Take 1 bunch scallions; minced
- Take 2 stalk celery; small dice
- Make ready 1 stalk leek; minced
- Get 1 can french fried onions
- Get 1 envelope dried soup mix
- Prepare 2 eggs
- Make ready 1 pinch kosher salt and white pepper
Whisk the sesame oil and cornstarch together in a sauce pan until well incorporated. Korean fusion food is all the rage these days and this meatloaf is definitely something to rave about. It's a Korean flavour freight train crashing into Americana. Korean meatloaf takes a classic into delicious new territory.
Instructions
Instructions to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
Maybe someday there will be an American style diner in Seoul. It'll be packed with trendy locals looking to try something new. I made one batch of mini's in a muffin tin and instead of adding the cheese into the meat I formed the ball of meatloaf around a chunk of cojack cheese. In a large bowl, combine eggs, tomato juice, oats, onion and salt. Add beef; mix lightly but thoroughly.
As simple as that Recipe of Mini Korean Meatloafs
So that is going to wrap it up with this special food mini korean meatloafs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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