Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salted egg and bacon pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon, pasta and a sunny side up egg. The yolk oozes over the pasta making this brunch pasta at it's best. So I fell back onto one of my favourite dishes, my brunch pasta with bacon and egg.
Salted Egg and Bacon Pasta is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Salted Egg and Bacon Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
Simple Way to Prepare Salted Egg and Bacon Pasta
To begin with this recipe, we must first prepare a few components. You can cook salted egg and bacon pasta using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Salted Egg and Bacon Pasta:
- Prepare 4 piece salted eggs
- Prepare 1 packages heavy cream
- Make ready 4 clove garlic
- Make ready 3 piece bacon
- Make ready 1 fetuccine pasta
Speedy bought a packet from the Little House store along J. Abad Santos Street in San Juan. Drain the pasta and add to the pan with the bacon and mushrooms. Add half a cup of the cooking liquid, if you wish, to make the dish a.
Instructions
Instructions to make Salted Egg and Bacon Pasta:
- Slice bacon into desired size and fry. Set aside.
- Separate salted egg yolks from the white part. Mix the yolks with the heavy cream. Put a little bit of white part in the heavy cream and yolks mixture.
- Saute minced garlic. Add in heavy cream and yolk mixture. Add fried bacon.
- Cook pasta according to instructions. Add cooked pasta to sauce.
Toss with the cheese and the parsley along with a sprinkle of salt. Add the bacon, pasta, tomato, cucumber, egg, and celery. Gently fold until the salad is evenly covered with the dressing. Sprinkle with the sliced olives to This way the bacon didn't get soft and soggy, and yet every bite had bacon in it because the salad was spread out in the oblong baking dish rather than. Cook, stirring and adding more cooking water as needed, until coated; season with salt and pepper.
As simple as that Recipe of Salted Egg and Bacon Pasta
So that is going to wrap it up for this exceptional food salted egg and bacon pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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