Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bagel french toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Because bagels that are already split do not really have flat insides, the out edge was cooked before the inner edge towards the hole. For this reason, I suggest you use a spatula to press down and flatten the bagel while cooking. While this might be a good way to use up slightly stale bagels, I prefer regular french toast to this recipe.
Bagel french toast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Bagel french toast is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bagel french toast using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients
But using bagels is a first and it won't be the last. This fast, easy, no-flipping, no-stovetop-babysitting, baked French toast casserole is soft, chewy, moist, and tender. Why choose between French toast and bagels for breakfast when you can have both? These fluffy, soft bagels are easy to bake and taste just like classic French toast with maple, cinnamon, brown sugar and vanilla flavors.
Instructions
Firstly, spray a cooking dish with nonstick spray and add in half a dozen diced bagels. Next, in a large bowl, whisk together the custard topping and pour over the bagels, pushing down to coat. When the decision between bagels or French toast for breakfast is just too much, these homemade French toast bagels are here to save your morning! Soft, maple-infused bagels are baked and topped with a crunchy cinnamon-sugar mixture that tastes just like French toast in bagel form. When I was a youth, I hated breakfast.
So that is going to wrap this up for this exceptional food bagel french toast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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