Recipe of Mushroom and Bacon Tomato Cream Pasta

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and bacon tomato cream pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom and Bacon Tomato Cream Pasta is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mushroom and Bacon Tomato Cream Pasta is something that I’ve loved my whole life.

Steps to Make Mushroom and Bacon Tomato Cream Pasta

To begin with this particular recipe, we have to first prepare a few components. You can have mushroom and bacon tomato cream pasta using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mushroom and Bacon Tomato Cream Pasta:

1. Get 100 grams Pasta
2. Get 100 grams Mushrooms (shimeji, etc)
3. Make ready 30 grams Bacon
4. Get 1 clove Garlic
5. Make ready 1/2 can Whole tomatoes (canned tomatoes)
6. Make ready 50 ml Heavy cream
7. Take 1 Soup stock cube
8. Take 1 tbsp Olive oil
9. Make ready 1 dash Salt and pepper

Instructions

Instructions to make Mushroom and Bacon Tomato Cream Pasta:

1. Mince the garlic and remove the mushroom stems. Cut the bacon into 1cm strips.
2. Add olive oil and the garlic to a pan and cook over low heat.
3. Once fragrant, add the bacon. Once the bacon is cooked through, add the mushrooms and cook.
4. Add the canned tomatoes and soup stock. Boil until it's no longer watery (about 5-10 minutes). In a separate pot, bring water to a boil, add salt (not listed) and boil the pasta.
5. Add heavy cream and flavor with salt and pepper (I recommend Krazy Salt and black pepper).
6. Boil the pasta al dente and mix well with the sauce, then turn off the heat. Transfer to a plate and you're finished.

As simple as that Recipe of Mushroom and Bacon Tomato Cream Pasta

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