How to Prepare Rasta Pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rasta pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rasta Pasta is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Rasta Pasta is something which I’ve loved my whole life.

Recipe of Rasta Pasta

To get started with this recipe, we have to prepare a few ingredients. You can have rasta pasta using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Rasta Pasta:

1. Make ready Half a box of penne pasta
2. Make ready About 1 cup of parmesan cheese
3. Prepare 1 tablespoon jerk seasoning
4. Take 1-2 cups heavy cream
5. Take Red and green peppers sliced
6. Make ready 1 clove garlic
7. Get 2 teaspoons canola oil
8. Get Pinch salt
9. Get 1/2 teaspoon black pepper

Instructions

Instructions to make Rasta Pasta:

1. Take a pot out and put water to a boil. Once the water it boiling put in your pasta. Put some salt to taste. Cook for about 8 minutes or so depending on how tender you like your pasta.
2. Now you take a pan and add the oil to it. Once a little hot add the garlic. Cook the garlic for a minute then add the peppers. Stir then add black pepper and the jerk seasoning. Let that cook for a couple of minutes. Now you want to add the heavy cream. Cook for about 3 minutes. Now stir then add the Parmesan cheese. Make let that sauce thicken a bit then once the sauce is thick enough then you add the pasta.
3. Mix it all together and it’s done. Serve and enjoy.

As simple as that Recipe of Rasta Pasta

So that’s going to wrap this up with this exceptional food rasta pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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