Recipe of Ramen noodles pork and green bean stirfry

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, ramen noodles pork and green bean stirfry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Packs a big flavour punch, made If you've ever been to a Chinese Szechuan restaurant, you might be familiar with a green bean and pork stir fry which is a firm favourite among. Here's a quick and easy ramen stir fry recipe for you! If you enjoy this video please feel free to share it with your friends!

Ramen noodles pork and green bean stirfry is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Ramen noodles pork and green bean stirfry is something that I’ve loved my entire life.

Simple Way to Make Ramen noodles pork and green bean stirfry

To get started with this particular recipe, we have to first prepare a few components. You can have ramen noodles pork and green bean stirfry using 16 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ramen noodles pork and green bean stirfry:

1. Make ready stir fry
2. Prepare 2 3/4 lb lean pork stew meat
3. Take 14 1/2 oz french cut green beans
4. Prepare 14 1/2 oz chicken broth
5. Make ready 6 oz ramen noodles
6. Prepare 6 green onions chopped
7. Make ready 1/2 large onion sliced
8. Get 1/4 cup olive oil, extra virgin
9. Take marinade
10. Prepare 1 tsp white pepper
11. Make ready 1 tsp pink Himalayan salt
12. Take 1 1/2 tsp granulated garlic powder
13. Prepare 1/4 cup sake
14. Prepare 1/2 cup cornstarch
15. Get 1 tbsp ponzu citrus
16. Get 1 1/2 tbsp olive oil, extra virgin

To do so, heat the oil in your skillet until it almost smokes before adding the beans. If you tried this Ramen Noodle Stir Fry or any other recipe on the blog let me know how. Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. Serve with steamed rice or noodles.

Instructions

Instructions to make Ramen noodles pork and green bean stirfry:

1. Trim the pork add to a bowl Add the marinade ingredients let sit at least 15 minutes
2. Chop the green onions discard the thick green parts
3. Heat the olive oil add the pork and marinade let brown both sides
4. Add the sliced onion , not the green onions those are for garnish and crunch
5. Add beans stir in well
6. Add your broth after the onions and green beans have cooked 2 minutes
7. Take your ramen noodles break them up into the dish let cook stirring constantly till noodles are separated and soft
8. The cornstarch off the pork will thicken the liquid that the noodles didn't absorb
9. Put a portion to a plate add green onions for your garnish hope you enjoy

This Chinese green bean stir-fry may seem simple, but it's truly delicious! I followed the recipe and served it with Maifun rice noodles, which was an ideal combination and took pasta night in an entirely new and. Prepackaged ramen noodles are cooked and stir fried with tons my kids ate it all! I'm talking carrots, celery, broccoli, green beans and more! It was a sight to behold.

As simple as that Recipe of Ramen noodles pork and green bean stirfry

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