Steps to Prepare Apple & Cream cheese Stuffed French Toast Sticks

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple & cream cheese stuffed french toast sticks. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Apple & Cream cheese Stuffed French Toast Sticks is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Apple & Cream cheese Stuffed French Toast Sticks is something that I’ve loved my whole life. They are nice and they look fantastic.

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Guide to Make Apple & Cream cheese Stuffed French Toast Sticks

To get started with this particular recipe, we must prepare a few ingredients. You can have apple & cream cheese stuffed french toast sticks using 5 ingredients and 16 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Apple & Cream cheese Stuffed French Toast Sticks:

1. Get 1 dozen large eggs
2. Prepare 1 loaf soft fresh white bread
3. Get 4 tbsp milk
4. Prepare 8 oz cold cream cheese
5. Get 1 can apple pie filling (21oz)

Your Apple ID is the account you use for all Apple services. An apple is an edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today.

Instructions

Steps to make Apple & Cream cheese Stuffed French Toast Sticks:

1. In a flat bottomed bowl crack eggs. And add milk. Wisk together well.
2. Place a slice of bread on a plate.
3. Cut a thin strip of cream cheese and place on one half of the bread slice.
4. Take one slice of apple from the can of pie filling and place on top of the cream cheese.
5. Gently fold the bread over and pinch the edges closed a bit.
6. Spray griddle or frying pan with nonstick spray.
7. Heat pan until hot.
8. Roll the bread in the egg mix a few quick times. Don't let it soak to long. Gently let excess drip off back into bowl.
9. Place french toast sticks onto hot griddle.
10. Cook until browned then flip and cook until browned.
11. Stand bread on its edge to cook the fat folded end. If it doesn't stand up on own lean against another one. :)
12. Place on serving plate and continue until all the stuff is gone.
13. You may have leftovers.
14. Serve hot sprinkled with optional powdered sugar and pancake or maple syrup.
15. Enjoy!
16. Feeds about 8 people

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As simple as that Recipe of Apple & Cream cheese Stuffed French Toast Sticks

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