Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, avocado cream pasta with umeboshi pickled plums. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Avocado Cream Pasta with Umeboshi Pickled Plums is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Avocado Cream Pasta with Umeboshi Pickled Plums is something that I have loved my entire life.
Guide to Make Avocado Cream Pasta with Umeboshi Pickled Plums
To get started with this particular recipe, we must first prepare a few components. You can have avocado cream pasta with umeboshi pickled plums using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Avocado Cream Pasta with Umeboshi Pickled Plums:
- Prepare 200 grams Long pasta (e.g. spaghetti)
- Make ready 1 Avocado
- Make ready 2 Umeboshi
- Take 6 tbsp ＊ Heavy cream
- Make ready 2 tbsp ＊ White wine
- Take 2 tbsp ＊ Olive oil
- Get 1 Salt and pepper
- Prepare 1 Black pepper
Instructions
Steps to make Avocado Cream Pasta with Umeboshi Pickled Plums:
- Start to boil the pasta in hot water with salt. Peel the skin of the avocado, remove the seed and dice. Mince the umeboshi after taking out the seed until it looks like the photo.
- Put the avocado, umeboshi and the ＊ ingredients in another pot and heat. Add salt and pepper and check the taste as it cooks.
- Drain the pasta and add it to the pan with 2 and mix it well with the sauce.
- Dish it up on a plate, sprinkle black pepper then it is done.
As simple as that Simple Way to Prepare Avocado Cream Pasta with Umeboshi Pickled Plums
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