How to Make Meatloaf

Ola Ford   05/11/2020 00:32

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 649
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 295 calories
  • Meatloaf
    Meatloaf

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meatloaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

    In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand-mixing the ingredients will ensure the meatloaf is.

    Meatloaf is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Meatloaf is something that I have loved my entire life. They’re nice and they look fantastic.

    How to Make Meatloaf

    To begin with this particular recipe, we must first prepare a few ingredients. You can have meatloaf using 21 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Meatloaf:

    1. Take 2 lb lean ground beef
    2. Take 1 cup milk
    3. Prepare 6 slice bread
    4. Get 1 cup shredded parmesan
    5. Prepare 2 small onions chopped
    6. Take 1/4 of a red pepper chopped
    7. Get 1 sliced tomato
    8. Prepare 1 clove garlic chopped
    9. Get 1 tbsp butter
    10. Get 3/4 tsp salt
    11. Take 1/2 tsp lawrys season salt
    12. Prepare 1 tsp worcestershire
    13. Prepare 1/2 tsp black bepper
    14. Get 1/4 cup fresh parsley chopped
    15. Get 1 (SAUCE INGREDIENTS)
    16. Take 1/2 cup ketchup
    17. Get 6 tbsp brown sugar
    18. Make ready 1/2 tsp mustard
    19. Take 1/2 tsp grace hot sauce
    20. Prepare 1/2 tsp vinegar
    21. Get 1/2 tsp worcestershire

    It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever! Add beef; mix lightly but thoroughly. In a large skillet over medium heat, melt butter.


    Instructions

    Instructions to make Meatloaf:

    1. For the sauce In small bowl mix the ketchup brown sugar mustard hot sauce 1/2 tsp worcestershire and vinegar together and set aside
    2. Take the 6 slices of bread and cut them up in small peaces and place in medium bowl then add the milk mix together and set aside
    3. In a small frying pan add the butter garlic onion and red peppers and fry for few minutes until it starts to soften and set aside
    4. In a large bowl mix the beef with the parmesan + salt + worcestershire + season salt + black pepper + parsley + milk soaked bread + onion mixture and mix all together
    5. In a large loaf pan line up with tin foil and place your beef mixture inside and add the slice tomatoes and half the sauce on top and bake in a 350 ° oven for 1 hour and 10 minutes
    6. When meatloaf is finished take it out of the loaf pan and tin foil and place on a serving platter cut a in slices and top with the rest of sauce if you like ( be careful while removing from tin the fat dripping its very hot ) serve with your favorite sides !

    The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious. Easy Meatloaf: This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Sometimes I like to prepare this meatloaf recipe ahead of time. He is noted for his powerful, wide-ranging voice and theatrical live shows. The best way ensure it is cooked through is to use a meat thermometer.

    As simple as that Recipe of Meatloaf

    So that’s going to wrap this up with this exceptional food meatloaf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Soup Cooking Guide - All Rights Reserved

    close