Easiest Way to Prepare Charley's Ultimate French Toast

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, charley's ultimate french toast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Charley's Ultimate French Toast is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Charley's Ultimate French Toast is something that I’ve loved my whole life. They’re fine and they look wonderful.

Charley's Ultimate French Toast I came up with this for my kids. I wanted to do something different that they would always associate with me. The origins of French Toast are not crystal clear.

Recipe of Charley's Ultimate French Toast

To get started with this recipe, we must prepare a few components. You can have charley's ultimate french toast using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Charley's Ultimate French Toast:

1. Take 1 large egg
2. Get 1 cup milk
3. Take 1/4 tsp ginger
4. Make ready 3/4 tsp cinnamon
5. Prepare 1 tbsp vanilla extract
6. Make ready 6 slice bread
7. Prepare 1 nonstick cooking spray(butter flavor works best)

This was a great french toast recipe. I added a little more cinnamon and some vanilla extract. It was the best french toast I've ever had.. The original O'Charley's restaurant was founded by Charlie Watkins and was built across the street from Vanderbilt University in Nashville, Tennessee.

Instructions

Steps to make Charley's Ultimate French Toast:

1. In medium sized bowl add your egg, vanilla, ginger, and cinnamon. Mix well. Make sure that your spices don't clump into icky floating balls. Ewww.
2. Add your milk, and mix well again.
3. Use a nonstick skillet if you have it, and apply your cooking spray. Heat your skillet over medium heat.
4. While your skillet is warming take one of the slices of bread. Dip it into your milk/egg mix. Make sure both sides get coated, BUT make sure it doesn't soak to much as the bread will fall apart.
5. Add your bread to the skillet. Cook until the edges are crisp. Test before you flip, by sliding your spatula under and around the bread. It should come up easily. You don't want the middle to stick to the pan.
6. Once its ready to flip, turn it and brown the other side for a few minutes until golden.
7. As you continue to cook, you may have to lower your heat for the other slices. A sign of that might be that the outside looks cooked, but your bread will be really floppy, and when cut it will have a gooey texture inside.
8. That's it guys! Enjoy! You can sprinkle powdered sugar on these or just serve with syrup. Myself, I love them with a smidgen of syrup and freshly sliced strawberries. Yummy!

The menu consisted of his wife's popular recipes, and the restaurant had a welcoming atmosphere. Overloaded Brunch Platter: Imagine half a waffle, three slices of bacon, parmesan potatoes, fresh fruit, and of course two eggs any way you like them. But since this is an overloaded platter, there's also a six-ounce sirloin included, so you'll walk away from this breakfast full and satisfied. This unique French toast is made with fresh blueberries and cream cheese, and soaked in a rich, blueberry sauce. Reviewer Laura K. says, "This was great and very easy.

As simple as that Steps to Make Charley's Ultimate French Toast

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