Recipe of Honey Ginger Sriracha Pork Stir-fry

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey ginger sriracha pork stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey Ginger Sriracha Pork Stir-fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Honey Ginger Sriracha Pork Stir-fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

Ginger Pork & Honey Stir Fry Chinese Style Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Top with the pork and vegetables, and finish with a sprinkling of sesame seeds.

Steps to Prepare Honey Ginger Sriracha Pork Stir-fry

To begin with this recipe, we must prepare a few ingredients. You can cook honey ginger sriracha pork stir-fry using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Honey Ginger Sriracha Pork Stir-fry:

1. Make ready 1 1/2 lb pork tenderloin
2. Take 1 cup raw broccoli florets
3. Prepare 1/2 cup raw baby carrots, julienned
4. Prepare 1/2 cup baby corn, sliced lengthwise
5. Make ready 1 sesame oil
6. Get 1 tsp garlic, minced or chopped
7. Take 1 tbsp cornstarch
8. Get 2 tbsp cool water
9. Get 1 ground black pepper (to taste)
10. Make ready Marinade
11. Take 1 tbsp honey
12. Get 1 tbsp sriracha sauce
13. Prepare 2 tbsp dry white wine
14. Take 2 tbsp soy sauce
15. Take 1/2 tsp ground ginger

This healthy chicken stir fry is flavorful, made with real ingredients, and everyone in the family will be begging for this recipe every. Meet the Honey Sriracha Cashew Chicken Stir-fry. When thinking of the best way to make this cashew chicken stir-fry, I knew I wanted to incorporate honey into the recipe comehow to balance out the spicy Sriracha. Stir fry sauces are simple, homemade Asian sauce combinations you can premix from ingredients in your pantry and keep in the fridge as shake-and-go flavorings for For this tofu stir fry, you'll be using a sweet, sour and savory mix of honey, soy sauce, rice vinegar, sriracha, sesame oil and cornstarch.

Instructions

Steps to make Honey Ginger Sriracha Pork Stir-fry:

1. Trim pork tenderloin removing fat and sinew, slice thinly across the grain (1/4" thickness), place in a bowl.
2. Add marinade ingredients (soy sauce, white wine, sriracha sauce, honey and ginger), mix to distribute sauce evenly and set aside. Chop veggies.
3. Heat wok on high heat for a few minutes, add sesame oil, when oil just starts to smoke, add pork slices, turning frequently. Stir-fry until pork is mostly cooked and opaque, about 5 - 8 minutes.
4. Remove pork from wok into a clean bowl/plate, set aside. In the juices left in the wok, stir in chopped garlic, then add broccoli & carrots. Stir-fry for 2-3 minutes, adding more sesame oil if desired. Add baby corn and stir-fry for another 1-2 minutes.
5. Return pork to wok and stir into veggies, add more soy sauce, sriracha, and honey if needed to create a liquid gravy of about 1/2 cup in volume. Push food to the outer edges so liquid is settled in the bottom of wok.
6. In a seperate bowl combine cool water & corn starch. Add mixture to liquid gravy in the wok and stir until thickened. Mix everything together and voila!
7. Serve immediately with cooked rice. (Basmati/wild blend cooked in chicken stock and nutmeg is nice!)

Turn the heat off and toss through the green parts of the spring onion and the sesame oil. To Serve the Honey Sriracha Shrimp Stir-Fry: Divide the rice between plates and pile the shrimp and For me personally, I like a bit of extra ginger in this dish specifically, it helps give it an encompassing. Honey Garlic Ginger Stir-Fry is now officially in my permanent dinner rotation. Stir fry is one of my favorite ways to keep my eating on track. This honey garlic and ginger stir fry packs a flavor punch!

As simple as that How to Make Honey Ginger Sriracha Pork Stir-fry

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