Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage in breadcumbed french toast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sausage in breadcumbed french toast is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sausage in breadcumbed french toast is something that I’ve loved my whole life.
In this video I am showing you how to make French Toast with Sausage links on the Blackstone Griddle. Place sausage at the edge of the bread, and roll up. In a bowl, combine eggs, milk, cinnamon, and vanilla.
How to Prepare Sausage in breadcumbed french toast
To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage in breadcumbed french toast using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sausage in breadcumbed french toast:
- Get 4 slice Bread.
- Get 4 each Sausages
- Take 1 tbsp butter
- Make ready 3 tbsp Breadcrumbs
- Take 1 each beaten eggs
- Make ready 4 sausages
These two key ingredients balance each other out wonderfully for a breakfast that's equal parts sweet and savory. Cook sausage according to package directions; cool slightly. Cut a pocket in one side of each slice of bread. Fill pockets with sausage and cheese.
Instructions
Instructions to make Sausage in breadcumbed french toast:
- Cook the sausages. Cut the sides of the breads to remove the 'skin'.
- Roll the bread flat.
- Spread the butter and roll the sausage in the flattened bread.
- Dip into he beaten egg and then to the breadcrumbs. Dip and coat twice.
- Deep fry til golden brown! And serve with chilli sauce or any favourite dippings.
In a shallow bowl, whisk together eggs, milk and sugar. Cook on a greased griddle over medium heat until golden brown on both sides. Place sausage at the edge of the bread, and roll up. In a bowl, combine eggs, milk, cinnamon, and vanilla. Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
As simple as that Recipe of Sausage in breadcumbed french toast
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