Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, super creamy avocado cream pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Super Creamy Avocado Cream Pasta is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Super Creamy Avocado Cream Pasta is something that I have loved my whole life.
Simple Way to Prepare Super Creamy Avocado Cream Pasta
To get started with this recipe, we have to prepare a few ingredients. You can have super creamy avocado cream pasta using 14 ingredients and 17 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Super Creamy Avocado Cream Pasta:
- Prepare 100 grams Pasta (I recommend 1.6 mm, or thicker)
- Get 1/2 Avocado
- Get 1/4 Thinly sliced onion
- Get 1 clove Minced or thinly sliced garlic
- Get 1 Bacon (cut in 1-2 cm wide strips)
- Take 40 ml Extra virgin olive oil
- Take 1/2 tbsp (A) Usukuchi soy sauce
- Get 2 tsp (A) Wasabi
- Get 1 tsp (A) Lemon juice
- Take 3 tbsp (A) Heavy cream or half milk/ half cream
- Make ready 1 (A) Salt
- Get 1 (A) Pepper
- Prepare 1 (A) Umami seasoning (optional)
- Prepare 1 Black pepper (coarsely ground, if possible)
Instructions
Instructions to make Super Creamy Avocado Cream Pasta:
- Cut the garlic, bacon and onion as listed in the ingredients. This time I also added a few shrimp.
- Heat 3 liters of water in a large pot to cook the pasta. Add 2 tablespoons (1%) salt, just before it comes to a boil.
- The amount of salt added in Step 2 determines the taste of this dish, so be sure to measure it exactly. When the water comes to a boil, lower the heat and keep it on low.
- Put the olive oil and the garlic from Step 1 in a cold frying pan and turn on the heat. Cook slowly over low heat to transfer the fragrance of the garlic to the oil.
- Meanwhile, scoop the flesh of the avocado into a bowl and mash it with the back of a fork. Mash it lightly to keep the texture of the avocado.
- Add the A ingredients to the avocado and mix well. You may think that it seems like a lot of wasabi, but it will be just the right amount.
- When the garlic in Step 4 begins to turn brown, add the onion and bacon from Step 1 and cook over medium-low heat.
- Sprinkle with salt and pepper. Turn off the heat when everything is cooked through. This time I added a bit of white wine along with the shrimp.
- Meanwhile, start cooking the pasta. Cook it on low heat for 30 seconds to 1 minute less than the cooking time on the package .
- This time I used my favorite fettuccine, but enjoy with any pasta you have on hand.
- When the pasta is cooked, drain and add it to the bowl in Step 6. Toss to combine.
- Heat the Step 8 ingredients and Step 11 (the entire contents of the bowl) together over medium heat and mix lightly. Season with salt and pepper.
- Transfer to a plate, sprinkle with freshly ground black pepper and it's done.
- The avocado makes it amazingly creamy, even though it only has a small amount of heavy cream in it. Add in whatever else you like to the pasta.
- "Japanese-style Cold Avocado Pasta"is also delicious. It's good as an appetizer in the wintertime.
- Try this "Avocado de Tartar Sauce" - - https://cookpad.com/us/recipes/156696-my-favorite-avocado-tartar-sauce
- Try this "Avocado and Shrimp Egg Sandwiches". It's really delicious!! - - https://cookpad.com/us/recipes/156377-egg-salad-sandwich-with-avocado-and-shrimp
As simple as that Recipe of Super Creamy Avocado Cream Pasta
So that is going to wrap it up for this special food super creamy avocado cream pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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