Recipe of Sweet and Sour Pork

Roxie McKenzie   06/09/2020 15:43

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1249
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 278 calories
  • Sweet and Sour Pork
    Sweet and Sour Pork

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and sour pork. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

    Sweet and Sour Pork is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweet and Sour Pork is something which I’ve loved my whole life.

    Easiest Way to Prepare Sweet and Sour Pork

    To begin with this recipe, we have to prepare a few components. You can have sweet and sour pork using 22 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Sweet and Sour Pork:

    1. Take 8 oz lean pork
    2. Make ready 1 garlic clove, smashed
    3. Take 1⁄2 green pepper, cut into bite-sized pieces
    4. Take 1⁄2 onion, cut into bite-sized pieces
    5. Take 2 small tomatoes cut into wedges
    6. Make ready 8 oz canned pineapple chunks, drained, reserving liquid
    7. Make ready As needed Oil for deep frying and for stir-frying. I use Peanut Oil
    8. Make ready marinade
    9. Take 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
    10. Prepare 1 tbs soy sauce
    11. Prepare 1 tbs rice wine vinegar
    12. Get 2 1⁄2 tbs cornstarch
    13. Get Cornstarch for dredging the pork
    14. Get sauce
    15. Get 3 tbs rice wine vinegar
    16. Make ready 2 tbs brown sugar
    17. Take 1 tsp tomato paste. I use the type in a tube
    18. Take 1 tbs ketchup
    19. Prepare 1 tsp Worcestershire sauce
    20. Prepare 2 tsp soy sauce
    21. Take reserved pineapple juice
    22. Prepare 2 tsp cornstarch

    Instructions

    Instructions to make Sweet and Sour Pork:

    1. Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain.
    2. Just before cooking the vegetables, refry the pork @410f until lightly browned
    3. Mix sauce ingredients
    4. Put some oil in a wok and stir fry garlic until brown; remove
    5. Add green pepper and onions and stir fry until tender-crisp
    6. Add sauce mixture and stir until thickened
    7. Add pork, tomato, pineapple, and heat. Serve over rice

    As simple as that Simple Way to Make Sweet and Sour Pork

    So that’s going to wrap it up with this special food sweet and sour pork recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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